FOOD
Appetizer
1/10
Quiche of the day
748 yen (tax included) ~
It's full of ingredients and plenty of Gruyere cheese.
1/10
potato salad
550 yen(Tax included)
Nicomimacuri's special potato salad.
1/10
Homemade oil sardines
¥ 660(Tax included)
Fresh sardines simmered in oil with garlic and herbs.
1/10
Seasonal vegetable potage soup
715 yen (tax included)~
Seasonal vegetables simmered for a light finish
1/10
Garlic saute of angel shrimp and scallops
¥ 1320(Tax included)
Plump shrimp and scallops lightly sautéed in garlic oil.
1/10
Shrimp and mushroom grilled with herb butter
990 yen(Tax included)
Place shrimp and mushrooms with herb butter and put in the oven. Serve with baguette.
1/10
Carrot rape
550 yen(Tax included)
A salad of perfectly matched carrots and oranges, accented with raisins
1/10
Octopus with plum dressing
715 yen(Tax included)
Sweet Kishu plum flesh and lightly boiled octopus tossed in homemade dressing.
1/10
Homemade roast beef
¥ 1320(Tax included)
Domestic beef round meat cooked at low temperature and lightly grilled on the surface.
1/10
Angel shrimp baked with herbs and breadcrumbs
1045 jpy(Tax included)
Shrimp from New Caledonia, shelled and coated with herb breadcrumbs for a fragrant taste.
1/10
Assortment of appetizers
1430 yen(Tax included)
A small assortment on one plate.If you're unsure, try this!
1/10
assorted Cheese
1320 yen (tax included) ~
You can also order it individually.Please feel free to ask our staff for more information. 3-item assortment: 1,320 yen (tax included), 5-item assortment: 2,200 yen (tax included)
Bread
1/10
Homemade focaccia (2 pieces)
308 yen(Tax included)
Our focaccia is homemade and baked in-house every day.
1/10
Garlic toast (2 pieces)
495 yen(Tax included)
Nicomimacuri's special garlic toast, baked with herb butter and anchovies.
salad
1/10
Prosciutto and nut salad
968 yen(Tax included)
Salad of Italian Parma prosciutto and roasted nuts
1/10
Avocado and tomato salad with octopus and plum dressing
990 yen(Tax included)
Avocado, cherry tomatoes, sweet Kishu plum flesh and lightly boiled octopus.
1/10
Chef's whimsical salad
1100 yen(Tax included)
A salad made with a variety of ingredients
Gratin (about 10 minutes to 15 minutes for your time)
1/10
Today's Gratin
1320 yen (tax included) ~
The menu changes depending on the day, and includes gratin, lasagna, and other dishes made with seasonal ingredients, so please ask staff for details.
1/10
Shrimp and avocado gratin
935 yen(Tax included)
This is a gratin that uses avocado as the bowl.Tossed with mayonnaise, shallots, lemon juice and topped with browned Edam cheese
1/10
Guinea fowl chicken gratin
1980 yen(Tax included)
Special bone-in chicken gratin, simmered until tender in mushroom and chicken broth
1/10
Seafood white gratin
1980 yen(Tax included)
A delicious gratin made with angel shrimp, scallops, and clams
pasta
1/10
Today's pasta
1320 yen (tax included) ~
Made with fresh, chewy pasta.It may change depending on the day, so please ask a member of staff.
1/10
Homemade meat sauce pasta
1650 yen(Tax included)
The homemade meat sauce goes well with the fresh pasta.Serve with plenty of Parmesan cheese.
1/10
Seafood pasta with tomato sauce
1870 jpy(Tax included)
This pasta dish is made with angel shrimp, scallops, and clams steamed in white wine to bring out their full flavor.
Cocot menu (It takes about 10 minutes to 15 minutes time)
1/10
Slowly simmered cabbage rolls
1980 yen(Tax included)
Mix ground meat with sweetly fried onions to make a farce.The cabbage is simmered in tomato sauce infused with the flavor of bacon until it becomes soft.The farce that has been left overnight absorbs the sweetness of the cabbage and takes on a mellow acidity.
1/10
Braised beef tail
3520 yen(Tax included)
This is a rare part and no two pieces are exactly the same, so there will be individual differences.Rub the meat with mineral salt and let it sit overnight.Finely chopped vegetables are slowly fried until sweet, then simmered with white wine and tomatoes until the meat just starts to fall off the bone naturally.Enjoy it with a soup made from the concentrated extract and gelatin from oxtail bones and the sweetness of vegetables.
1/10
Chicken and mushroom fricassee
2750 yen(Tax included)
The chicken is simmered with the bone on until tender, then marinated in a broth made from mushrooms and vegetables.The tender chicken thighs are stuffed with stock and mixed with cream to add richness.The acidity of capers and other ingredients gives it a slightly refreshing flavor.
1/10
Stewed cow cheek meat with red wine
3630 jpy(Tax included)
Domestic beef cheek meat is marinated in aromatic vegetables, spices, and tannic red wine for two full days.The enzymes in the red wine make the meat tender and moist.Simmer in tomato and bouillon for about half a day.The spices used in the soaking wine include black peppercorns, cloves, and bay leaves.
1/10
Bouillabaisse with plenty of seafood
¥ 3080(Tax included)
The soup is made by steaming "angel shrimp, scallops, clams" and white fish in white wine, combining the seafood broth full of flavor with a sweet sauce made from our own cabbage rolls.It is finished with a light touch, using olive paste and lemon juice.This is a local dish from a fishing town in France, but it has an original finish.
1/10
Domestic pork and vegetable cocotte with homemade demi-glace sauce
2750 yen(Tax included)
The pork used is a tender part of the arm, marinated overnight in homemade Marumi Shio Koji.Place large chopped onions and vegetables in a cocotte pot along with demi-glace sauce and simmer in a low oven for 4 to 5 hours until the meat is tender.Leave it to cool in the pot and store it in the refrigerator, and the flavors will become mellow and the individual flavors will blend together.Please enjoy the deliciousness that can only be achieved through stews that have been carefully prepared.
Fish as food
1/10
Pan-fried fresh fish
1,750 yen (tax included) ~
The skin of seasonal fish is grilled until crispy, while the meat is plump and moist.Finish with the style of the day....
Meat dishes
1/10
Specially selected bone-in chicken confit
1925 jpy(Tax included)
The chicken is cooked slowly at a low temperature and then grilled until the skin is crispy.The meat is soft and has the delicious flavor that only bone-in thigh meat can offer.
1/10
Beef fillet steak with Madeira sauce
3300 yen(Tax included)
Carefully selected domestic beef fillet, thickly cut and served with a wine-based sauce.100g 3300 yen (tax included), 200g 5500 yen (tax included)
