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Slowly simmered cabbage rolls
1,485 yen/1,980 yen (tax included)
These are soft, simmered cabbage rolls. The cocotte brings out the sweetness of the cabbage even more.Lunch is served individually, while dinner is meant to be shared between 2-3 people.
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For customers ordering lunch, we offer a special set of homemade dessert and drink for an additional 660 yen (tax included)☆
¥ 660(Tax included)
We offer baked goods, puddings and other homemade desserts of the day!
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Choose from a wide variety of lunch menus and set menus to suit your mood that day.
1,485 yen (tax included) ~
The extremely popular lunch menu☆ Stuffed cabbage, domestic pork and vegetable cocotte, stewed hamburger steak, gratin, pasta, and more are all must-try dishes♪ All lunches come with rice cooked in a Staub oven or homemade bread! You can also choose from the set menu for salad, potage soup, appetizer platter, drink, and dessert!
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Stewed dishes using cocotte (staub and le creuset)
Boil it for a long time, or let it sit overnight.It is a body-friendly stewed dish using homemade tomato sauce and demiglace sauce.The sweetness of the vegetables is also alive! Go to the table with the cocotte pot.It is hard to cool and soft, and the fresh taste lasts for a long time.In addition to the grand menu, we also have dishes using seasonal ingredients as a recommended menu for the day!
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Cocotte food x wine
Introducing wines that go well with stewed dishes.Please enjoy it with your cooking ♪
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Seasonal vegetable potage soup
715 yen (tax included)~
Seasonal vegetables simmered for a light finish
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Shrimp and mushroom grilled with herb butter
990 yen(Tax included)
Place shrimp and mushrooms with herb butter and put in the oven. Serve with baguette.
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Today's Gratin
1320 yen (tax included) ~
The menu changes depending on the day, and includes gratin, lasagna, and other dishes made with seasonal ingredients, so please ask staff for details.
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Shrimp and avocado gratin
935 yen(Tax included)
This is a gratin that uses avocado as the bowl.Tossed with mayonnaise, shallots, lemon juice and topped with browned Edam cheese
10/33
Seafood white gratin
1980 yen(Tax included)
A delicious gratin made with angel shrimp, scallops, and clams
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Slowly simmered cabbage rolls
1980 yen(Tax included)
Mix ground meat with sweetly fried onions to make a farce.The cabbage is simmered in tomato sauce infused with the flavor of bacon until it becomes soft.The farce that has been left overnight absorbs the sweetness of the cabbage and takes on a mellow acidity.
12/33
Braised beef tail
3520 yen(Tax included)
This is a rare part and no two pieces are exactly the same, so there will be individual differences.Rub the meat with mineral salt and let it sit overnight.Finely chopped vegetables are slowly fried until sweet, then simmered with white wine and tomatoes until the meat just starts to fall off the bone naturally.Enjoy it with a soup made from the concentrated extract and gelatin from oxtail bones and the sweetness of vegetables.
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With a chic exterior with an impressive wine-red tent, a gentle dish cooked in a warm, intimate cocotte made of gray tones warms you and your mind
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We also have sofa seats that you can enjoy your meals slowly at the table seat. Guests with children, families, and guests coming by groups are also welcome to relax.
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We also have a counter seat so we are waiting for you to visit us by yourself
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Table 2Person(s) × 4
Relax with your family and lover.
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Table 4Person(s) × 2
Relax with your family and lover.
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Counter seat1Person(s) × 4
Even one person can use it with a couple or friends.
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Chartering16Person(s) × 1
- Maximum number of people
Sitting style only
Seating up to 16 people
- Smoking/non-smoking
Non-smoking
As reservations for more than 10 people can be reserved, please feel free to contact us.
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The wine red tent has a striking chic appearance.
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Cocot dishes cooked with delicacy
A moment when a chef sticks to ingredients, feeling happiness with stewed dishes thoroughly and carefully ... ☆
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Store where one person can calm down
There is a counter seat, which is also recommended when you want to enjoy delicious food slowly alone
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Extensive wine selection
We will suggest wines that match the dishes.Please enjoy the marriage of authentic European cuisine and wine♪
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A moment with a loved one ...
It's a shop that makes you want to take someone again.It is also recommended when you want to enjoy a special meal with your loved one.
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A course that can be enjoyed by several people ☆
We also offer course dishes that can be enjoyed by friends, colleagues, families and more.
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Rich cooking menu
A wide range of menus is also available, from one-course dishes to the main menu.It is also recommended to select and share several types ♪
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Extensive wine selection
We have more than 20 kinds of wine in red and white ♪ If you are worried about which one to choose, we will recommend it according to your taste and cooking, so please feel free to contact us!
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Sangria (red · white)
¥ 770(Tax included)
This homemade sangria is made with wine, a little sugar, citrus fruits, and spices such as anise, cloves, and cinnamon.You can also enjoy it hot.
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Homemade demiglace sauce with domestic pork and vegetables
In nicomimacuri, heat the meat and vegetables in a thick pot such as Le Cruze stove in an oven at 100 ° C for about 5 hours, let them cool overnight, and store them in the refrigerator.Serving that the broth soaks into the ingredients and becomes delicious.Although there are a limited number, we have finished it carefully.Please try it!
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Fluffy rice cooked in a stub
At nicomimacuri, we serve fluffy rice cooked in a stove for lunch. We use domestically grown rice carefully selected by a rice master! Please try our shiny, crisp rice. We also bake our own bread using domestic wheat every morning.You can enjoy freshly baked bread at lunchtime.
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Braised hamburger steak and vegetable cocotte
1485 yen(Tax included)
Each ingredient is carefully simmered in a cocotte over a long period of time.Limited quantity available for lunch only.You can choose between homemade bread or rice cooked in a Staub oven.
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Today's pasta (recommended pasta of the day)
1,485 yen (tax included) ~
I use fresh pasta.Enjoy the chewy dough.We use seasonal ingredients and offer the recommended pasta of the day.You can choose between homemade bread or rice cooked in a Staub oven.
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Angel shrimp and scallop gratin
1980 yen(Tax included)
Sweet shrimp from New Caledonia, which can also be eaten as sashimi, are steamed in white wine together with scallops and clams, and the broth is then mixed into a white sauce in a gratin.Top with Gruyere cheese and bake in the oven.It's full of flavor.You can choose between homemade bread or rice cooked in a Staub oven.
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