欧風煮込み料理とワイン nicomimacuri

Slowly simmered cabbage rolls

1,485 yen/1,980 yen (tax included)

These are soft and tender simmered cabbage rolls, and the cocotte brings out the sweetness of the cabbage even more.Lunch is served individually, while dinner is meant to be shared between 2-3 people.

For customers ordering lunch, we offer a special set of homemade dessert and drink for an additional 660 yen (tax included)☆

¥ 660(税込)

We offer baked goods, puddings and other homemade desserts of the day!

Choose from a wide variety of lunch menus and set menus to suit your mood that day.

1,485 yen (tax included) ~

The extremely popular lunch menu☆ Stuffed cabbage, domestic pork and vegetable cocotte, stewed hamburger steak, gratin, pasta, and more are all must-try dishes♪ All lunches come with rice cooked in a Staub oven or homemade bread! You can also choose from the set menu for salad, potage soup, appetizer platter, drink, and dessert!

Stewed dishes using cocotte (staub and le creuset)

Boil it for a long time, or let it sit overnight.It is a body-friendly stewed dish using homemade tomato sauce and demiglace sauce.The sweetness of the vegetables is also alive! Go to the table with the cocotte pot.It is hard to cool and soft, and the fresh taste lasts for a long time.In addition to the grand menu, we also have dishes using seasonal ingredients as a recommended menu for the day!

Cocotte food x wine

Introducing wines that go well with stewed dishes.Please enjoy it with your cooking ♪

Seasonal vegetable potage soup

715 yen (tax included)~

Seasonal vegetables simmered for a light finish

Shrimp and mushroom grilled with herb butter

990 yen(税込)

Place shrimp and mushrooms with herb butter and put in the oven. Serve with baguette.

Today's Gratin

1320 yen (tax included) ~

The menu changes depending on the day, and includes gratin, lasagna, and other dishes made with seasonal ingredients, so please ask staff for details.

Shrimp and avocado gratin

935 yen(税込)

This is a gratin that uses avocado as the bowl.Tossed with mayonnaise, shallots, lemon juice and topped with browned Edam cheese

Seafood white gratin

1980 yen(税込)

A delicious gratin made with angel shrimp, scallops, and clams

Slowly simmered cabbage rolls

1980 yen(税込)

Mix ground meat with sweetly fried onions to make a farce.The cabbage is simmered in tomato sauce infused with the flavor of bacon until it becomes soft.The farce that has been left overnight absorbs the sweetness of the cabbage and takes on a mellow acidity.

Braised beef tail

3520 yen(税込)

This is a rare part and no two pieces are exactly the same, so there will be individual differences.Rub the meat with mineral salt and let it sit overnight.Finely chopped vegetables are slowly fried until sweet, then simmered with white wine and tomatoes until the meat just starts to fall off the bone naturally.Enjoy it with a soup made from the concentrated extract and gelatin from oxtail bones and the sweetness of vegetables.

Domestic pork and vegetable cocotte with homemade demi-glace sauce

2750 yen(税込)

The pork used is a tender part of the arm, marinated overnight in homemade Marumi Shio Koji.Place large chopped onions and vegetables in a cocotte pot along with demi-glace sauce and simmer in a low oven for 4 to 5 hours until the meat is tender.Let it cool in the pot and store it in the refrigerator, and the flavors will become mellower and the individual flavors will blend together.Please enjoy the deliciousness that can only be achieved by stewing over time.* Lunchtime also available

[A hidden restaurant near Abiko Station] The chic exterior is striking with its wine-red tent, while the interior is warm and inviting with its gray tones. The gentle dishes stewed in cocottes will warm your body and soul.

We also have sofa seats that you can enjoy your meals slowly at the table seat. Guests with children, families, and guests coming by groups are also welcome to relax.

We also have counter seats, so we welcome solo customers.It is just a 7-minute walk from Abiko Station on the Midosuji Line, so it is just a short stroll from the station.Lunch is also welcome.

テーブル2名様 × 4

Relax with your family and lover.

テーブル4名様 × 2

Relax with your family and lover.

カウンター1名様 × 4

It can be used by individuals, couples or friends.We look forward to your solo lunch visit.

貸切16名様 × 1

• 人数

  着席のみ

  Seating up to 16 people

• 禁煙・喫煙

  禁煙

As reservations for more than 10 people can be reserved, please feel free to contact us.

7 minutes walk from Abiko Station on the Midosuji Subway Line.The wine-red tent gives it an impressive, chic appearance.

Cocot dishes cooked with delicacy

A moment when a chef sticks to ingredients, feeling happiness with stewed dishes thoroughly and carefully ... ☆

A relaxing restaurant for solo diners

There are also counter seats, so it is recommended for those who want to enjoy delicious food at their own pace.Lunch is also welcome.

Extensive wine selection

We will suggest wines that match the dishes.Please enjoy the marriage of authentic European cuisine and wine♪

A moment with a loved one ...

It's a shop that makes you want to take someone again.It is also recommended when you want to enjoy a special meal with your loved one.

A course that can be enjoyed by several people ☆

We also offer course meals that can be enjoyed by friends, colleagues, family, etc.It is also recommended for girls' gatherings.

Rich cooking menu

A wide range of menus is also available, from one-course dishes to the main menu.It is also recommended to select and share several types ♪

Extensive wine selection

We have more than 20 kinds of wine in red and white ♪ If you are worried about which one to choose, we will recommend it according to your taste and cooking, so please feel free to contact us!

Sangria (red · white)

¥ 770(税込)

This homemade sangria is made with wine, a little sugar, citrus fruits, and spices such as anise, cloves, and cinnamon.You can also enjoy it hot.

Domestic pork and vegetable cocotte with homemade demi-glace sauce

At nicomimacuri, we use a thick pot such as Le Creuset or Staub to slowly cook the meat and vegetables in an oven at 100°C for about 5 hours, then we always let it cool overnight and store the pot in the refrigerator.We wait until the broth has soaked into the ingredients and made them delicious before serving.Although the number is limited, they are carefully made.

Fluffy rice cooked in a stub

At nicomimacuri, we serve fluffy rice cooked in a stove for lunch. We use domestically grown rice carefully selected by a rice master! Please try our shiny, crisp rice. We also bake our own bread using domestic wheat every morning.You can enjoy freshly baked bread at lunchtime.

[Lunch only, limited quantity] Stewed hamburger steak and vegetable cocotte

1485 yen(税込)

Each dish is carefully simmered in a cocotte over a long period of time.Limited quantity available for lunch only.You can choose between homemade bread or rice cooked in a Staub oven.

Today's pasta (recommended pasta of the day)

1,485 yen (tax included) ~

I use fresh pasta.Enjoy the chewy dough.We use seasonal ingredients and offer the recommended pasta of the day.You can choose between homemade bread or rice cooked in a Staub oven.

Angel shrimp and scallop gratin

1980 yen(税込)

Sweet shrimp from New Caledonia, which can also be eaten as sashimi, are steamed in white wine together with scallops and clams, and the broth is then mixed into a white sauce in a gratin.Top with Gruyere cheese and bake in the oven.It's full of flavor.You can choose between homemade bread or rice cooked in a Staub oven.