欧風煮込み料理とワイン nicomimacuri

お店の雰囲気

[A hidden restaurant near Abiko Station] The chic exterior is striking with its wine-red tent, while the interior is warm and inviting with its gray tones. The gentle dishes stewed in cocottes will warm your body and soul.
We also have sofa seats that you can enjoy your meals slowly at the table seat. Guests with children, families, and guests coming by groups are also welcome to relax.
We also have counter seats, so we welcome solo customers.It is just a 7-minute walk from Abiko Station on the Midosuji Line, so it is just a short stroll from the station.Lunch is also welcome.

おうふうにこみりょうりとわいんにこみまくり

住所
大阪府大阪市住吉区苅田３-16-28
アクセス
7 minutes walk from Abiko Station on the Midosuji Subway Line
電話番号
06-6657-7537
営業時間
Mon, Wed-Sun: 11:30-15:00 (Last orders for food 14:30) 18:00~23:00 (Last order for food 22:00)
お問い合わせ時間
Please contact us during business hours
定休日
fire
One consecutive holiday per month
関連ページ

キャンセル規定
[For course reservations] 50% of the course fee (per person) will be charged from 22:00 on the day before your visit.
[For reservations for seats only] 3,000 yen (per person) will be charged from 22:00 on the day before your visit.
平均予算
昼：1001 - 1500 yen　夜：3001 - 4000 yen
クレジットカード
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
電子マネー
unusable
ＱＲコード決済
PayPay, Alipay

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories